Almond Flour Chocolate Chip Cookies [GF, Paleo]
Delicious and easy-to-make cookies that are low-glycemic.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27 minutes
- Yield: 11 1x
- Category: Dessert
- Cuisine: Paleo
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup organic ghee (can sub coconut oil)
- 1/4 cup coconut oil
- 3/4 cup coconut sugar (low-glycemic)
- 2 tsp vanilla extract
- 2 large organic eggs*
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 3 cups blanched almond flour
- 1 1/4 cups chocolate chips (I love Lily’s brand)
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, cream together the ghee, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
- Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips with a wooden spoon.
- Form the dough into tablespoon rounds and place them on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy!
Notes
These cookies are best enjoyed the day they are baked.
Keywords: paleo cookies, cookies, almond flour, paleo almond flour chocolate chip, chocolate chip, paleo cookie recipes,