Mandy Froelich, Author at Life in Bloom Nutrition - Page 62

Vegan Snickers Bar Recipe [Gluten-Free]

Vegan Snickers Bar Recipe [Gluten-Free]

by Mandy | Feb 17, 2014 | Dessert, Live Food, Low-Gycemic, Raw, Recipe, Vegan, Vegetarian

Look no further for a dynamic recipe for vegan Snicker bar. This recipe is easy-to-make and will rock your tastebuds into happiness.

Delicious Vegan Lasagna

Delicious Vegan Lasagna

by Mandy | Jan 25, 2014 | Cooked, Dips & Dressings, Entrees, Live Food, Raw, Recipe, Vegan, Vegetarian

Chocolate-Zucchini Muffins [Vegan]

Chocolate-Zucchini Muffins [Vegan]

by Mandy | Jan 25, 2014 | Breakfast, Cooked, Dessert, Low-Gycemic, Recipe, Vegan, Vegetarian

Try these delicious, wholesome, and easy-to-make muffins! They’re great for breakfast or a snack to-go!

Chocolate-Zucchini Muffins [Vegan]

Easy and Healthy Banana Bread [Vegan]

by Mandy | Jan 24, 2014 | Breakfast, Cooked, Dessert, Low-Gycemic, Recipe, Vegan, Vegetarian

{Raw, Vegan, Low-Fat} Red Velvet Cake

{Raw, Vegan, Low-Fat} Red Velvet Cake

by Mandy | Dec 31, 2013 | Dessert, Low-Fat, Low-Gycemic, Raw, Recipe, Vegan, Vegetarian

This red velvet cake is low fat and entirely raw and vegan. Make it for your next party or birthday celebration! Live your life in bloom.

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