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Buffalo Cauliflower & Cabbage Wraps with Sweet Potato Fries [Vegan, Paleo]

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A nourishing and tasty plant-based entree. 

Ingredients

Scale

Roasted Cauliflower

  • 4 cups cauliflower, chopped
  • 1.5 cups red cabbage, sliced
  • Coconut oil spray 
  • sea salt (to taste)
  • cayenne (to taste)
  • 1 tsp cumin
  • 2 tsp Chipotle

Roasted Potato

  • 3–4 medium-sized potatoes
  • Coconut spray 
  • 2 tsp Italian herbs 
  • Sea salt (to taste)

Other Ingredients:

Instructions

Prepare the Cauliflower & Sweet Potatoes

  1. Turn on the oven to 375 degrees F. 
  2. Begin preparing the cauliflower and cabbage. Chop the florets, slice the cabbage, and add all to a big bowl; combine with coconut oil and spices. Bake on a tray for 18-26 minutes, or until the florets are golden brown. 
  3. Slice the sweet potato into fries. Toss in a mixing bowl with coconut oil, herbs, and sea salt. Bake for 26-32 minutes, or until the sweet potatoes are golden brown. 

Put it all together:

  • Add tahini to your choice of tortilla, and begin piling on the following:
    • Roasted sweet potatoes
    • Roasted cauliflower
    • Mixed greens
    • Dressing of choice

…and enjoy! It’s that simple. 

Keywords: healthy entrees, vegan, paleo, vegan and paleo meals,

Find it online: https://life-in-bloom.com/buffalo-cauliflower-cabbage-wraps-with-sweet-potato-fries/