CBD-Infused Matcha Latte with Nut Milk [Vegan]
The L-theanine in the green tea tempers the caffeine, resulting in a calm and relaxed caffeine high. When combined with dairy-free milk, the drink turns into a delicious latte you’ll never tire of serving up.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Beverage
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- Matcha Green Tea Powder
- (8 oz: ¾ tsp; 12 oz: 1 tsp; 16 oz: 1 ¼ tsp)
- 1 oz hot water
- 8 oz green tea mug
- 6 oz. of Almond, Coconut, or Hemp Milk (Steamed)
- Sweetener (optional): 1-2 tsp honey or maple syrup
- Bamboo whisk
Instructions
- Add 1 oz hot water to an 8 oz mug. Add the match green tea powder.
- Whisk in a ‘Z’ pattern 5 times, then up-and-down 5 times, then in a circular motion 5 more times. The intent is to completely dissolve the powder and create a creme similar to espresso.
- Transfer the matcha concentrate to the serving cup/mug of choice. Add (optional: syrup) and steamed milk of choice. Enjoy!
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