Name: Super Easy & Delish Kale Chips! {Raw, Vegan}
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Paleo
Ingredients: 3 Bunches Kale, torn into palm-sized pieces; 3 Tbsp Coconut Oil; 2 tsp Apple Cider Vinegar; 1 1/2 tsp Sea Salt; Optional: 1/2 tsp Cayenne

Super Easy & Delish Kale Chips! {Raw, Vegan}

Print Recipe

Author: Life in Bloom
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 4
Category: Snack
Cuisine: Paleo
Diet: Vegan

Ingredients

3 Bunches Kale, torn into palm-sized pieces
3 Tbsp Coconut Oil
2 tsp Apple Cider Vinegar
1 1/2 tsp Sea Salt
Optional: 1/2 tsp Cayenne

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Instructions

Place washed palm-sized pieces of kale in a large bowl, add remaining ingredients, and massage into the crevasses using your hands. (2-3 minutes)
Place on the mesh sheet of two dehydrator trays and dehydrated for 4-5 hours at 115 degrees F. If not crispy, dehydrate 1-2 hours (depending on the humidity in your area).
Take your lovely, buttery-tasting kale chips out of the dehydrator and store them in an air-tight container for up to 2 weeks (if they even last that long).

Keywords: paleo vegan snacks, pegan snacks, healthy kale chips, kale chip recipe,a

Find it online: https://life-in-bloom.com/easy-kale-chip-recipe/