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Easy Vegan Mayonnaise

Creamy, satisfying, and ultimately healthy “mayo” from cashews.

Ingredients

Scale

3/4 Cup Water
1 1/2 Cup Cashews or Macadamia Nuts
3 Tbsp Olive Oil
2 Tbsp Apple Cider Vinegar
1/8 tsp Mustard Seeds (Optional)
1/2 tsp Sea Salt
1 Pinch of Cayenne Pepper

Instructions

1) In a high-speed blender or Vita-Mix, combine all ingredients on high until smooth in creamy.
2) Transfer to an air-tight jar or container. Will keep up to 10 days in the fridge.