Creamy, satisfying, and ultimately healthy “mayo” from cashews.
3/4 Cup Water
1 1/2 Cup Cashews or Macadamia Nuts
3 Tbsp Olive Oil
2 Tbsp Apple Cider Vinegar
1/8 tsp Mustard Seeds (Optional)
1/2 tsp Sea Salt
1 Pinch of Cayenne Pepper
1) In a high-speed blender or Vita-Mix, combine all ingredients on high until smooth in creamy.
2) Transfer to an air-tight jar or container. Will keep up to 10 days in the fridge.
Find it online: https://life-in-bloom.com/easy/