Name: Matcha Cheesecake with Chocolate Ganache [Vegan, GF]
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: Paleo
Ingredients: 1 cup almonds or walnuts (bonus: soak your nuts overnight for 6-8 hours, this removes tannic acid, an enzyme inhibitor); 1 cup dates, pitted; dash of sea salt; dash of vanilla powder (optional); 1 1/2 cups cashews; 1/4 cup coconut oil, melted; 3/4 cup full fat coconut milk; 1/2cup maple syrup or raw honey; 2 Tbsp matcha green tea powder; 3/4 Tbsp lemon juice; 1/2 tsp vanilla powder or 1 tsp vanilla extract

Chocolate Ganache (Vegan)

Print Recipe

A simple yet velvety chocolate ganache that is #vegan.

Author: Life in Bloom
Prep Time: 20
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 12 1x
Category: Dessert
Cuisine: Paleo
Diet: Vegan

Ingredients

Scale

3/4 cup maple syrup
3/4 cup raw cacao powder
1/4 cup melted cacao butter
1/4 cup coconut oil
1/8 tsp sea salt

Cook Mode Prevent your screen from going dark

Instructions

Allow all ingredients to melt in a double broiler (but not boil)
Whisk together until smooth
When the cheesecake is set, pour the ganache on top; allow it to harden in the fridge or freezer.

Notes

Stores best in the freezer. Allow to thaw for 10-15 minutes before serving.

Keywords: paleo dessert, vegan matcha cheesecake, life in bloom, matcha cheesecake, vegan cheesecake recipes,

Find it online: https://life-in-bloom.com/matcha-cheesecake-with-chocolate-ganache-vegan-gf-2/