1. Begin by heating 4 quarts of water to a boil in a medium-sized pot
2. In a separate pan, saute onions in 1 Tbsp coconut oil at a low temperature until the onions are translucent
3. Steam the broccoli in the microwave for the recommended amount of time (5-7 minutes) OR chop and add broccoli pieces to the pan with the onions. Cook for 5-7 minutes, or until soft and slightly browned
4. Turn the boiling water off, add the rice noodles, and allow to sit for 5-6 minutes. Then, drain the rice noodles

Make the Miso Soup

1. In a blender, add 1/8 cup chickpea miso with 2.5 cups of hot water, 1/4 cup plant-based milk of choice, and dash of cayenne. Blend for 1-2 minutes

Put it all together

1. In bowls, add brown rice noodles, steamed broccoli, and sauteed onions. Then, pour desired amount of miso soup into the bowls.
2. Sip at your leisure and enjoy!