Name: Miso-Glazed Salmon ($4 per Serving!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 salmon fillets (4-6 oz each); 2 tablespoons white miso paste (check for vegan options); 2 tablespoons coconut aminos (or gluten-free tamari for non-Paleo); 1 tablespoon maple syrup; 1 tablespoon rice vinegar; 1 teaspoon grated ginger; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 tablespoon sesame seeds; Chopped green onions for garnish

Miso-Glazed Salmon ($4 per Serving!)

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Rich in omega-3 fatty acids, protein, and essential micro-nutrients, this flavorful entree is the perfect main. Furthermore, it’s also cost effective.

Author: Mandy
Prep Time: 10
Cook Time: 30
Total Time: 40 minutes
Yield: 4 1x

Ingredients

Scale

4 salmon fillets (4–6 oz each)
2 tablespoons white miso paste (check for vegan options)
2 tablespoons coconut aminos (or gluten-free tamari for non-Paleo)
1 tablespoon maple syrup
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 teaspoon sesame oil
2 cloves garlic, minced
1 tablespoon sesame seeds
Chopped green onions for garnish

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, whisk together the white miso paste, coconut aminos, maple syrup, rice vinegar, grated ginger, sesame oil, and minced garlic to create the glaze.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the miso glaze over the salmon fillets, ensuring they are well-coated.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and sprinkle sesame seeds over the salmon.
Garnish with chopped green onions before serving.

Keywords: salmon, miso, entree, pegan,

Find it online: https://life-in-bloom.com/miso-glazed-salmon-4-per-serving/