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Vegan Snickers Bar Recipe [Gluten-Free]

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Need a Snickers? Look no further.

Ingredients

Scale

Cashew Cookie:

  • 2 cups Cashews
  • 4 Tbsp Raw Agave or Maple
  • 4 tsp Raw Honey
  • 4 Tbsp melted coconut oil

Date Caramel

  • 1 1/3 cups pitted, packed Dates
  • 10 Tbsp Raw Honey or Agave
  • 1/2 cup Melted Coconut Oil
  • 2 tsp pure Vanilla Extract
  • 1 – 1/2 cups Raw Peanuts

 Raw Chocolate:

  • 1/2 cup Agave
  • 3/4 cup Raw Cacao Powder
  • 1/2 cup Melted Coconut Oil

Instructions

  1. In a food processor, grind cashews into a fine meal. Add in your remaining ingredients and pulse until well combined.
  2. In a 8 x 8 ceramic pan (I only had a rectangle-sized!), press your cashew cookie for the base. Place in the freezer while you make your caramel.
  3. In a high-speed blender, combine all caramel ingredients. Pour/spread over your crust, and put back in the freezer for a minimum of 3-4 hours. You want it to harden so you can cut into snicker-sized pieces and cover with chocolate.
  4. Warm your coconut oil in a medium-sized bowl. It helps to heat some water on the stove and stir your coconut oil in a metal or ceramic bowl above to help it melt.
  5. In the bowl, whisk all ingredients, slowly folding altogether. It should be loose and pourable.
  6. After the bars have hardened for 3-4 hours, slice into 1-inch x 3-inch pieces. Coat with chocolate by placing bars over chocolate (using a fork or spatula), and pour the warmed raw chocolate over, coating the entire bar.
  7. Place on parchment paper on a flat cutting board. Put right back in the freezer so it hardens. Do this with all of your bars.

Notes

Store your ‘raw Snickers’ in a Tupperware container in the freezer. Thaw for 10 minutes before serving. Will keep for 2 months if frozen, 1 week if refrigerated.

Keywords: healthy Snickers recipe, vegan Snickers, paleo Snickers, how to make Snickers at home,

Find it online: https://life-in-bloom.com/vegan-snickers-bar-recipe/