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Grain-Free Banana-Chocolate Chip Bread

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Ingredients

Scale
  • 2 large overripe bananas, about 1 cup (mashed)
  • 1/4 cup coconut oil
  • 1/4 cup creamy almond butter
  • 2 Tbsp pure maple syrup or honey
  • 1 tsp pure vanilla extract
  • 2 eggs, lightly beaten
  • 1/4 cup coconut flour
  • 1/4 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 tsp cinnamon
  • 1 cup chocolate chips (I used Lily’s stevia-sweetened)

Instructions

  1. Preheat oven to 375 degrees F. Grease a standard loan (or line with parchment paper) pan, set aside.
  2. In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt, and cinnamon). Set aside.
  3. In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), stir until combined.
  4. Add mashed banana, maple syrup, and vanilla extract and mix.
  5. Add eggs and stir until smooth.
  6. Add dry ingredients to wet ingredients and mix until completely combined.
  7. Fold in chocolate chips.
  8. Scrape batter into loaf pan.
  9. Bake in preheated oven for 30-35 minutes top is set, golden brown, and a toothpick inserted in the center comes out clean.
  10. Let cool in the pan for 5 minutes before gently removing. Transfer to a wire rack to continue cooling.
  11. Slice and enjoy!
  12. To freeze: let cool then place slices in an airtight container and put in the freezer. To reheat microwave on high for about 30 seconds per half-inch slice!

Keywords: paleo, chocolate banana bread, grain-free banana bread, healthy, low-carb recipes,

Find it online: https://life-in-bloom.com/grain-free-banana-chocolate-chip-bread/