A simple-to-make mint chocolate fudge. #vegan #paleo
Author:Life in Bloom
Prep Time:10
Cook Time:20
Total Time:30 minutes
Yield:12 1x
Category:Dessert
Cuisine:Paleo
Diet:Vegan
Ingredients
Scale
2 cups raw almond butter
2/3 cups coconut oil
1/2 cup raw cacao powder
1/2 cup maple syrup
1 tsp Himalayan sea salt
1.5 tsp vanilla powder of 1 tsp vanilla extract
8–12 drops of peppermint essential oil (taste first, add more if needed)
Instructions
In a medium-sized mixing bowl, combine the almond butter and coconut oil until smooth. This works best if both are slightly warm. You can also accomplish this step with a food processor.
Add in the cacao powder, maple syrup, sea salt, vanilla powder, and stir until smooth and creamy.
Transfer the mixture to a 8 x 8 glass or ceramic pan, lined with plastic wrap for easy removal.
Allow the fudge to chill in the fridge for 1-2 hours. When you are ready to serve the fudge, cut it into 8-12 pieces (depending on your preference) and serve. Enjoy!
Keywords: vegan, dessert, paleo, mint fudge, vegan mint fudge, recipes,