Mint + chocolate = perfection. Am I right? And whether it is St. Patty’s day or Christmas, there is always some room for this dessert in our lives. I personally find this simple and easy vegan mint chocolate fudge recipe to be so easy and delicious, which is why I had to share it. 

Whip this dessert up when you are in the mood for a nourishing dessert and you won’t be disappointed. After you make this treat, please comment your feedback in the comments below. I love hearing from y’all!


Simple and Easy Mint Fudge [Vegan & Paleo]

A simple-to-make mint chocolate fudge. #vegan #paleo 

  • Author: Life in Bloom
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: Paleo
  • Diet: Vegan


  • 2 cups raw almond butter
  • 2/3 cups coconut oil
  • 1/2 cup raw cacao powder
  • 1/2 cup maple syrup
  • 1 tsp Himalayan sea salt
  • 1.5 tsp vanilla powder of 1 tsp vanilla extract
  • 812 drops of peppermint essential oil (taste first, add more if needed)


  1. In a medium-sized mixing bowl, combine the almond butter and coconut oil until smooth. This works best if both are slightly warm. You can also accomplish this step with a food processor.
  2. Add in the cacao powder, maple syrup, sea salt, vanilla powder, and stir until smooth and creamy.
  3. Transfer the mixture to a 8 x 8 glass or ceramic pan, lined with plastic wrap for easy removal.
  4. Allow the fudge to chill in the fridge for 1-2 hours. When you are ready to serve the fudge, cut it into 8-12 pieces (depending on your preference) and serve. Enjoy!

Keywords: vegan, dessert, paleo, mint fudge, vegan mint fudge, recipes,

Did you make this recipe?

Tag @lifeinbloom7 on Instagram and hashtag it #LifeinBloomNutrition!


I hope you enjoy this recipe. It’s pretty darn simple yet rewarding. Cheers – Mandy