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Simple Herbed Crostini [Vegan]

Delicious crostini which is easy-to-make and is delightful when served with salad and soups. 

Ingredients

Scale

1 Loaf of French Bread
2 Tbsp olive oil
Sea Salt (to taste)
4 Tbsp Parsley (or to taste)

Instructions

  1. Preheat the oven to 350 degrees F. 
  2. Slice the French bread into 1/4″ thick pieces.
  3. Place on a baking tray. It is advised to place the parchment paper underneath. 
  4. Drizzle olive oil over the slices of bread and top with dried parsley. 
  5. Bake for 8-11 minutes, or until the crostini is lightly browned. 
  6. Store in an airtight container for up to 2 weeks. 

Keywords: how to make crostini, easy vegan crostini, easy vegan recipes,