Name: Simple Veggie Pizza with Cauliflower Pizza Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 Chickpea Banza pizza crust; 1/2-1 cup marinara; Dash of sea salt; Dash of Italian herbs; Dash of black pepper; 1 green pepper, sliced; 1/8 onion, sliced; 3/4 cup mushrooms, sliced; Optional: your choice of plant-based “cheese”

Simple Veggie Pizza with Cauliflower Pizza Crust

Print Recipe

A delightful plant-based pizza that is protein-rich and packed with vitamin C from the marinara.

Author: Mandy | Life in Bloom Nutrition
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 8 1x
Category: Entree
Cuisine: Italian
Diet: Vegan

Ingredients

Scale

1 Chickpea Banza pizza crust
1/2–1 cup marinara
Dash of sea salt
Dash of Italian herbs
Dash of black pepper
1 green pepper, sliced
1/8 onion, sliced
3/4 cup mushrooms, sliced
Optional: your choice of plant-based “cheese”

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Instructions

Following the Banza crust instructions, heat the oven to 400 degrees F.
While the oven is pre-heating, slather marinara sauce over the crust and add your choice of toppings.
Listed here are onion, green bell pepper, mushrooms, (optional) choice of cheese, salt, and pepper.
Bake for 14-15 minutes and then allow to cool for 2-3 minutes.
Then voila! Eat and enjoy.

Keywords: pizza, chickpea, vegan,

Find it online: https://life-in-bloom.com/simple-veggie-pizza-with-chickpea-pizza-crust/