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Creamy Asian Salad Dressing

This creamy Asian salad dressing is delicious, healthy, and easy to make.

Ingredients

1-inch ginger (you can add a bit more if you love ginger, which I sure do!) 1
 cup olive or flax oil
2 tsp toasted sesame oil
Juice of 1 lime
3 tbsp mellow white miso (you can add a bit more of this one, too, if you like the saltiness)
6 dates, pitted (or 1/2 -3/4 cup of xylitol for low-glycemic)
2 tbsp tamari or nama shoyu
1/3 cup water (add more if you like the dressing looser)

Instructions

  1. Blend all ingredients on high till creamy and emulsified. 
  2. Store this recipe in the fridge for up to two weeks.

Keywords: asian, salad dressing, creamy dressing,