Creamy Asian Salad Dressing
This creamy Asian salad dressing is delicious, healthy, and easy to make.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 1.5 cups
Ingredients
1-inch ginger (you can add a bit more if you love ginger, which I sure do!) 1
cup olive or flax oil
2 tsp toasted sesame oil
Juice of 1 lime
3 tbsp mellow white miso (you can add a bit more of this one, too, if you like the saltiness)
6 dates, pitted (or 1/2 -3/4 cup of xylitol for low-glycemic)
2 tbsp tamari or nama shoyu
1/3 cup water (add more if you like the dressing looser)
Instructions
- Blend all ingredients on high till creamy and emulsified.
- Store this recipe in the fridge for up to two weeks.
Keywords: asian, salad dressing, creamy dressing,
Find it online: https://life-in-bloom.com/creamy-asian-salad-dressing/