Mandy Froelich, Author at Life in Bloom Nutrition - Page 29

Marinated Kale & Quinoa Nourish Bowl w/ Toasted Sesame Seeds and Hemp Oil

Marinated Kale & Quinoa Nourish Bowl w/ Toasted Sesame Seeds and Hemp Oil

by Mandy | May 20, 2018 | Cooked, Entrees, Low-Fat, Low-Gycemic, Paleo, Recipe, Vegan, Vegetarian

You can never go wrong with a nourish bowl. This version features hemp seeds and is one of my favorites!

Super Simple Blueberry Pop Tarts [Vegan]

Super Simple Blueberry Pop Tarts [Vegan]

by Mandy | May 11, 2018 | Breakfast, Cooked, Recipe, Vegan, Vegetarian

These super simple blueberry pop tarts are a great breakfast option or snack.

Easy & Healthy Peanut Butter Granola [Vegan, Gluten-Free]

Easy & Healthy Peanut Butter Granola [Vegan, Gluten-Free]

by Mandy | May 4, 2018 | Bread, Crackers, & Snacks, Breakfast, Cooked, Low-Fat, Low-Gycemic, Recipe, Vegan, Vegetarian

Start the morning off right with peanut butter granola, made with gluten-free oats and blueberries.

The 10 BEST Raw Vegan Entree Recipes

The 10 BEST Raw Vegan Entree Recipes

by Mandy | Apr 26, 2018 | Appetizers, Entrees, Live Food, Low-Fat, Low-Gycemic, Paleo, Recipe, Vegan, Vegetarian

These are the 10 best raw food entree recipes. Which ones are your favorites?

Rosemary-Garlic Chickpea Flatbread [Vegan, Gluten-Free]

Rosemary-Garlic Chickpea Flatbread [Vegan, Gluten-Free]

by Mandy | Apr 24, 2018 | Bread, Crackers, & Snacks, Cooked, Low-Gycemic, Paleo, Recipe, Vegan, Vegetarian

This rosemary-garlic chickpea flatbread is great when served with a salad, veggie stew, or by itself.

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