celerysoup

I eat simply. I LOVE celery. And more than anything – I love combining these two, so here you go! This is what I had for lunch today!

 

Ingredients:

2 Bunches Celery (What is the proper name…bushel, bunches, stalk group?)
1/8 Cup Pumpkin Seeds
2-3 Cups of water
Optional: Dash of garlic powder, dash of lemon pepper, and/or dash of black pepper.celerysoup2

Directions:
1) Blend on high until completely emulsified, smooth, and creamy.
2) I use my Vita-Mix and make it warm – but not too hot.

 

 

This is a great recipe for warming yourself up, detoxing, and enjoying some simple cuisine.

 

Celery soup is one of my FAVORITES!

Namaste,
Mandy

 

Coming up:

What to do with your Juice Pulp?? = CRACKERS Recipe!

&

“How I healed my skin” Series – at AmandaFroelich.com!