Vegan tomato soup, anyone? This entree or side dish is a winner, especially on cold, blustery days.
As I write this, I’m feeling guided to slow down and simply enjoy some of life’s simple and comforting pleasures. Why? Because, my friend, I sprained the shit out of my ACL and tore some ligaments playing soccer. With my mom currently experiencing lockjaw, we are a sorry pair and have been nomming on this soup for sustenance.
Fortunately, it is both delicious and easy-to-make. Seriously, try it for yourself.
Healthy Homemade Tomato Soup [Dairy-Free]
This delicious and easy-to-make soup will warm your soul even on the coldest of nights.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Soup
- Cuisine: Vegan
- Diet: Gluten Free
Ingredients
- 2 cans organic diced tomatoes
- 1 (4) oz can of coconut cream or 1/3 cup coconut milk
- 1/2–1 Tbsp sea salt
- Dash of apple cider vinegar or lemon juice
- 1 clove garlic
- 1 1/2 Tbsp Oregano
- 1 tsp basil
Instructions
Blend all ingredients in a blender
Heat over the stove in a medium-sized pan
Store leftovers in an airtight container in the fridge
Keywords: healthy tomato soup, vegan paleo, vegan tomato soup, paleo tomato soup, healthy soup recipes,
What are your thoughts? Please comment your thoughts about this vegan tomato soup below.
Cheers,
Mandy Froelich
