Hello beautiful!
I am officially back in the States. Traveling for over 40 hours, it has taken me a couple of days to sync back up to this side of the world, but am ready to begin dishing out new recipes, sharing services, and publishing new menu plans and recipe guides for y’all. 😉
Every day we gain new friends and followers – just yesterday some new friends from Italy, the Philippines, America, and Africa subscribed. So welcome! I’m so glad you all are investing in your own health and taking the leap to Bloom for Life! That’s what this site is about.
Today I want to share with you a special soup recipe. Raw soups in general are staples for me, as they are bursting with nutrition, taste amazing, and help me glow from the inside out.
I’m sure once you try this super yummy creamy mushrooms & avocado soup, you’ll love it too.
{Raw, Vegan} Mushroom & Avocado Soup (with Miso)
Ingredients:
1 Portobello Mushroom
3 Shitake Mushrooms
1/2 Avocado
1-2 Tbsp Miso
2 Cups Hot Water
3 Dates (optional)
1 tsp Walnut Oil (optional)
Garnish:
3 Sliced Shitake Mushrooms, marinated in Nama Shoyu for a few minutes
Salt & Pepper
1/4 Cup Fresh Cilantro
Directions:
1) Blend all ingredients until smooth and adjust according to taste.
2) Pour into bowls and top with mushrooms, cilantro, and sprinkle on salt and pepper (if desired).
What are some of YOUR favorite soup recipes? (Raw or not) Any favorites you’d like to see shared on Bloom? Comment below. 🙂
You Deserve To Live a Life You Love. xo
Amanda Froelich
