How to Make {Raw, Vegan} Garlic Bread with Juice Pulp

by Mandy | Oct 13, 2013 | Bread, Crackers, & Snacks, Low-Gycemic, Raw, Recipe, Sides / Appetizers, Vegan, Vegetarian

This delicious garlic bread is live food, vegan, and is made with juice pulp. Does it get any better than this?