vegan - Life in Bloom Nutrition

Easy {Vegan} Minestrone Soup

by Mandy | Apr 30, 2017 | Cooked, gluten-free, Low-Gycemic, Recipe, Soups, Vegan, Vegetarian

Minestrone soup is one of my favorites! Fortunately, it is easy to make it vegan, and in the comfort of your own kitchen. Get the recipe at Life in Bloom!

Easy {Vegan} Lemon Poppyseed Muffins + Retreat Recap

by Mandy | Apr 1, 2017 | Articles, Breakfast, Cooked, Dessert, Recipe, Travel, Vegan, Vegetarian

Easy {Vegan} Lemon Poppyseed Muffins + Retreat Recap

Low-Glycemic ‘Flower of Life’ Smoothie {Live Food, Vegan}

by Mandy | Dec 13, 2016 | gluten-free, Live Food, Low-Fat, Paleo, Raw, Recipe, Smoothies, Vegan, Vegetarian

Make food your medicine with this “flower of life” smoothie! It is live food and vegan, is full of delicious fruit which moves the lymphatic system.

How To Make Hydrating Papaya Boats {Raw, Vegan} + Standing Rock Update

by Mandy | Nov 21, 2016 | Appetizers, Breakfast, gluten-free, Live Food, Low-Fat, Paleo, Raw, Recipe, Vegan, Vegetarian

A Standing Rock update + delicious recipe for easy-to-make papaya boats. Enjoy this vegan and live food recipe!

Vegan Bulletproof Coffee

by Mandy | Nov 7, 2016 | Beverages, Breakfast, Low-Gycemic, Recipe, Vegan, Vegetarian

“Magic coffee” is like bulletproof coffee — but better! Make it with a coffee alternative or regular ol’ coffee, add coconut oil, and voila!

Easy {Vegan} Minestrone Soup

Easy {Vegan} Lemon Poppyseed Muffins + Retreat Recap

Low-Glycemic ‘Flower of Life’ Smoothie {Live Food, Vegan}

How To Make Hydrating Papaya Boats {Raw, Vegan} + Standing Rock Update

Vegan Bulletproof Coffee

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