Mandy Froelich, Author at Life in Bloom Nutrition

Easy {Vegan} Minestrone Soup

by Mandy | Apr 30, 2017 | Cooked, gluten-free, Low-Gycemic, Recipe, Soups, Vegan, Vegetarian

Minestrone soup is one of my favorites! Fortunately, it is easy to make it vegan, and in the comfort of your own kitchen. Get the recipe at Life in Bloom!

Why You Should Create A Vision Board (And How To Get Started!)

by Mandy | Apr 16, 2017 | Articles, Self-Help, Self-Improvement, Spirituality, Spirituality

A vision board is a great tool to align your intention(s) and manifest your desires. Here’s how to easily create your own!

Easy {Vegan} Lemon Poppyseed Muffins + Retreat Recap

by Mandy | Apr 1, 2017 | Articles, Breakfast, Cooked, Dessert, Recipe, Travel, Vegan, Vegetarian

Easy {Vegan} Lemon Poppyseed Muffins + Retreat Recap

A Walk With Spirit In The Rice Paddies of Ubud, Bali

by Mandy | Mar 10, 2017 | Articles, Travel

This beautiful post recaps my walk through the rice paddies with Spirit in Ubud, Bali.

Pumpkin-Spice Scones w/ Toasted Pecans & Maple Glaze [Vegan]

by Mandy | Mar 8, 2017 | Breakfast, Cooked, gluten-free, Recipe, Vegan, Vegetarian

These delicious pumpkin spice scones are topped with toasted pecans and maple glaze. They’re also vegan – what a treat! Life in Bloom

Easy {Vegan} Minestrone Soup

Why You Should Create A Vision Board (And How To Get Started!)

Easy {Vegan} Lemon Poppyseed Muffins + Retreat Recap

A Walk With Spirit In The Rice Paddies of Ubud, Bali

Pumpkin-Spice Scones w/ Toasted Pecans & Maple Glaze [Vegan]

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