Mandy Froelich, Author at Life in Bloom Nutrition

Estimated (Monthly) ‘Cost Of Living’ As An Expat In Bali

by Mandy | Jul 3, 2016 | Articles, Travel

I lived in Bali for three months. Here was the averate monthly expenses I racked up. I shared this to help others who are considering the expat lifestyle.

Pasta Marinara w/ Zucchini Noodles & Nut ‘Feta’ {Live Food, Vegan}

by Mandy | Jun 18, 2016 | Entrees, gluten-free, Live Food, Low-Fat, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

Make food your medicine with this recipe for raw pasta marinara. It features zucchini noodles and a live food nut ‘feta’. Live life in bloom!

20 Points Of Pain In The Body And The Correlating Emotions That Cause Them

by Mandy | May 31, 2016 | Articles, Health, Self-Help, Spirituality, Spirituality

How To Make (Healthy, Vegan) Chocolate Ice Cream In 5 Minutes

by Mandy | May 26, 2016 | Dessert, gluten-free, Live Food, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

This healthy vegan ice cream is made with nutrient-dense ingredients, like raw cacao, cashews, and coconut. Live your life in bloom!

Sugar-Free Pumpkin Donuts {Paleo, Low-Glycemic, GF, DF}

by Mandy | May 13, 2016 | Breakfast, Cooked, Dessert, gluten-free, Low-Gycemic, Paleo, Primal, Recipe, Vegetarian

The healthiest donuts you’ll ever indulge in…

Estimated (Monthly) ‘Cost Of Living’ As An Expat In Bali

Pasta Marinara w/ Zucchini Noodles & Nut ‘Feta’ {Live Food, Vegan}

20 Points Of Pain In The Body And The Correlating Emotions That Cause Them

How To Make (Healthy, Vegan) Chocolate Ice Cream In 5 Minutes

Sugar-Free Pumpkin Donuts {Paleo, Low-Glycemic, GF, DF}

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