Mandy Froelich, Author at Life in Bloom Nutrition - Page 55

No-Bake Persimmon Snowballs {Gluten-Free, Vegan}

No-Bake Persimmon Snowballs {Gluten-Free, Vegan}

by Mandy | Dec 23, 2014 | Dessert, Raw, Recipe, Vegan, Vegetarian

Simple, delicious, and easy-to-make (no-bake) Persimmon Snowball cookies.

Holiday Egg-Nog {Raw, Vegan}

Holiday Egg-Nog {Raw, Vegan}

by Mandy | Dec 15, 2014 | Breakfast, Dessert, Elixirs & Tonics, Raw, Recipe, Smoothies, Vegan, Vegetarian

Kichari 101 {Benefits & Recipes}

Kichari 101 {Benefits & Recipes}

by Mandy | Dec 14, 2014 | Cooked, Entrees, gluten-free, Low-Gycemic, Recipe, Vegan, Vegetarian

Kichari is a healing staple you can fast on or incoroprate into your diet. Here is a guide ot making your own at home. Live your life in bloom!

“Doing Good & Living Green” w/ Rob Greenfield

“Doing Good & Living Green” w/ Rob Greenfield

by Mandy | Dec 10, 2014 | Articles, Social Entrepreneurism, Sustainability

Opportunity abounds to “do good” and live a life you love, and Rob Greenfield is one successful and inspiring example of this truth.

Pesto Pizza (Live Food, Vegan)

Pesto Pizza (Live Food, Vegan)

by Mandy | Dec 5, 2014 | Bread, Crackers, & Snacks, Dips & Dressings, Entrees, Live Food, Low-Gycemic, Raw, Recipe, Vegan, Vegetarian

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