See that explanation mark? That’s because this is an exciting post! 1) I’m blessed to be writing this to you as one week and a half ago my hard drive crashed. (And if you remember, I’m in Costa Rica where a Best Buy is not around the corner. Thank God for smart engineers staying at Finca De Vida!) and…
2) This recipe has received rave reviews! It tastes amazing, is such a healthy alternative to traditional desserts, and is easy to make!
And because life is just so blessedly beautiful and fun, I’m sharing it with you!
Mango Cobbler (Raw and Vegan)
1) To make crust, almonds, vanilla, and salt in a food processor and lightly process into small pieces. Add dates and coconut oil, process to mix well.
2) In a bowl, combine filling ingredients and mix together.
3) In your serving bowl or pan, sprinkle a bit of crust, add a scoop of filling, and then add some more sprinkles of the crust on top. Don’t forget a scoop of love! <3
The great thing about this recipe is that it is SO easy to make and people love how amazing it tastes. I even asked guests to compare the Cobbler and this (NUT FREE) Chocolate-Mint-Lime Pie (coming soon!), and the Cobbler won. So yeah, now you have to make it.
I absolutely LOVE making food for all the amazing people here at Finca De Vida.
This dinner night (which always includes a 3-course meal) had Pad Thai as the Entrée. Click here for a previous recipe!
I also used an exotic fruit called Abiu to create a salad dressing; It’s somewhat bitter and so made this low-fat fruity dressing delicious!
Beautiful, organic Greens!
Are you loving this food photography?? I know I enjoy it!
And that’s it for this post! Look at what’s coming up! I have a lot of recipes to catch up with, such as:
Raw Mango Applesauce
Enliven your Life with Fruits and Vegetables! <3