This is one of those recipes I’ve NEVER seen created before, therefore I’m a super happy camper that I get to share it with you. Behold – the Raw and Vegan ‘Cheese’ Slices!
How did I make such a miraculous food?
I used THIS recipe for my famous ‘Cheese’ Sauce and added the following:
1/2 Cup Cashews
2 Tbsp Nutritional Yeast
1/4 tsp Sea Salt
1 Tbsp Lemon Juice
Directions:
1) Blend all ingredients in a high-speed blender until smooth.
2) Using a spatula spread evenly onto dehydrator sheets about 1/4 inch thick. Score into sized slices that best fit you.
3) Dehydrate at 105 degrees for 8 hours. Check on your slices, flip over, peel off the Teflex sheets and you might need to dehydrate 1-2 hours more.
4) Enjoy with your burgers –how fun!
Nom, Nom, Nom.
What will we be covering tomorrow? How about 2 Recipes, the world’s best High-Raw Potato Salad and Raw Hummus Platter!
Yeah, be excited.
Enliven your Life with Fruits and Vegetables!
XOXO Mandy
