Hey beautiful!


What do you dress your greens with? If you’re still reaching for store-bought dressings, it’s time to stop.

Making your own is not only a fun affair, home-made (and un-cooked, plant-based) versions are much tastier and economical than packaged types. Most importantly, you have control over what ingredients go in your body. Win!


Plus, who doesn’t love indulging in super nutritious fare that makes you glow from the inside out? caesar4

Thought so.

Therefore I’ve created a delicious raw & vegan Caesar Salad Dressing to top your greens and be scooped up by veggies and flax crackers. Once you make this, you’ll have a go-to staple for all your needs.


You’re welcome! 🙂

{Raw, Vegan} Caesar Salad Dressing
Recipe Type: Easy, Gourmet
Cuisine: Raw, Vegan
Author: Amanda Froelich
Prep time:
Total time:
Serves: 4
A super easy and delicious dressing or dip. Use it with a fresh bed of greens or with some chopped vegetables and flax crackers. Enjoy!
  • 3/4 Cup Cashews
  • 3-5 Dates
  • 5 Basil Leaves
  • 1 Tbsp Nutritional Yeast
  • 3-4 Cloves Garlic
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 Cup Water
  • 4-5 Limes, Juiced
  1. In a high-speed blender, combine all ingredients until smooth and creamy.
  2. Store in an air-tight jar or tubaware container for 6-7 days (May last longer in some climates)
This recipe has been a staple for me for years. Use it on cooked vegetables, sprouts, salads, as a dip, or in an inventive way with flax crackers! Opportunities abound!




I think I created the BEST dessert of my life (so far.). Heck yes it will be posted.

Chilled Chocolate Espresso Torte (Vegan)espressotorte

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Bloom for Life!