Quick and easy chickpea chana masala served over basmati rice. This spicy, hearty Indian recipe is vegan and gluten free.
Delicious raw and vegan pasta with zucchini noodles and a lemon-oregano pesto sauce. So yum!
An incredibly delicious Live Food, Vegan, Ketogenic Egg-less breakfast plate with Macadamia Butter, Dehydrated Toast, and More! You’re sure to love it.