healthy - Life in Bloom Nutrition - Page 5

Raw Vegan Tom Yum Soup with Daikon Rice ($4 per Serving)

Raw Vegan Tom Yum Soup with Daikon Rice ($4 per Serving)

by Mandy | Jul 14, 2015 | Cooked, gluten-free, Live Food, Low-Fat, Low-Gycemic, Paleo, Raw, Recipe, Soups, Vegan, Vegetarian

This Thai soup is easy-to-make, spicy, and delicious. I learned how to make it while working at Verita Life in Bangkok, Thailand.

Heal Adrenal Fatigue With This Adaptogenic ‘Coffee’ Elixir

Heal Adrenal Fatigue With This Adaptogenic ‘Coffee’ Elixir

by Mandy | Jul 7, 2015 | Articles, Beverages, Elixirs & Tonics, gluten-free, Health, Low-Gycemic, Paleo, Recipe, Vegan, Vegetarian

Heal your adrenals and improve your health with this coffee alternative elixir. It contains Chinese herbs to boost adrenal health.

{Easy} Vegan Chana Masala

{Easy} Vegan Chana Masala

by Mandy | Apr 17, 2015 | Ayurvedic, Cooked, Entrees, Low-Gycemic, Recipe, Vegan, Vegetarian

Quick and easy chickpea chana masala served over basmati rice. This spicy, hearty Indian recipe is vegan and gluten free.

Zucchini Pasta w/ Lemon-Oregano Pesto {Raw, Vegan}

Zucchini Pasta w/ Lemon-Oregano Pesto {Raw, Vegan}

by Mandy | Apr 10, 2015 | Dips & Dressings, Dressings & Dips, Entrees, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

Delicious raw and vegan pasta with zucchini noodles and a lemon-oregano pesto sauce. So yum!

Superpower {Quinoa & Oat} Banana Bread [Vegan]

Superpower {Quinoa & Oat} Banana Bread [Vegan]

by Mandy | Mar 30, 2015 | Bread, Crackers, & Snacks, Breakfast, Cooked, Recipe, Vegan, Vegetarian

A super-powered quinoa-oat banana bread recipe that is to-live-for! Make food your medicine and benefit from this delicious recipe!

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