Plant-based - Life in Bloom Nutrition - Page 2

Mustard-Tarragon Kale Chips [Paleo, Live Food, Vegan]

Mustard-Tarragon Kale Chips [Paleo, Live Food, Vegan]

by Mandy | Dec 6, 2017 | Appetizers, Bread, Crackers, & Snacks, gluten-free, Live Food, Low-Gycemic, Paleo, Raw, Recipe, Sides / Appetizers, Vegan, Vegetarian

These kale chips are easy-to-make, delicious, and anti-inflammatory. This is how you make food your medicine!

Healthy Homemade Chili Recipe [Vegan, Easy]

Healthy Homemade Chili Recipe [Vegan, Easy]

by Mandy | Aug 5, 2017 | Cooked, Holiday, Low-Fat, Low-Gycemic, Recipe, Soups, Vegan, Vegetarian

This delicious and healthy chili is homemade. It is vegan, meaning it is free from animal products. Best of all, it is scrumptious!

Pumpkin-Spice Scones w/ Toasted Pecans & Maple Glaze [Vegan]

Pumpkin-Spice Scones w/ Toasted Pecans & Maple Glaze [Vegan]

by Mandy | Mar 8, 2017 | Breakfast, Cooked, gluten-free, Recipe, Vegan, Vegetarian

These delicious pumpkin spice scones are topped with toasted pecans and maple glaze. They’re also vegan – what a treat! Life in Bloom

Authentic Indian Chai Tea w/ Coconut Milk [Vegan]

Authentic Indian Chai Tea w/ Coconut Milk [Vegan]

by Mandy | Dec 20, 2015 | Beverages, Cooked, Elixirs & Tonics, gluten-free, Holiday, Live Food, Paleo, Recipe, Travel, Vegan, Vegetarian

Learn how to make your own autheentic Indian chai tea with coconut milk. I picked up this recipe while living in Ubud, Bali.

{Live Food, Vegan} Atlantis Nori Rolls w/ Wasabi Dipping Sauce

{Live Food, Vegan} Atlantis Nori Rolls w/ Wasabi Dipping Sauce

by Mandy | Oct 8, 2015 | Appetizers, Entrees, gluten-free, Ketogenic, Live Food, Low-Gycemic, Paleo, Recipe, Sides / Appetizers, Vegan, Vegetarian

Atlantis nori rolls with a spicy wasabi dipping sauce. This entree is live food and vegan. Eat more plants to live life in bloom!

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