vegetarian - Life in Bloom Nutrition

Light and Fluffy Banana-Nut Muffins [Vegan, GF]

by Mandy | Jan 28, 2018 | Breakfast, Cooked, Dessert, gluten-free, Low-Gycemic, Recipe, Vegan, Vegetarian

Caramel-Apple Cheesecake with Date-Caramel Drizzle [Dairy-Free, Vegan]

by Mandy | Jan 4, 2018 | Dessert, gluten-free, Holiday, Live Food, Primal, Raw, Recipe, Vegan, Vegetarian

10-Ingredient Healthy Chocolate Doughnuts

by Mandy | May 28, 2017 | Breakfast, Dessert, gluten-free, Recipe, Vegetarian

Easy {Vegan} Minestrone Soup

by Mandy | Apr 30, 2017 | Cooked, gluten-free, Low-Gycemic, Recipe, Soups, Vegan, Vegetarian

Minestrone soup is one of my favorites! Fortunately, it is easy to make it vegan, and in the comfort of your own kitchen. Get the recipe at Life in Bloom!

Easy {Vegan} Lemon Poppyseed Muffins + Retreat Recap

by Mandy | Apr 1, 2017 | Articles, Breakfast, Cooked, Dessert, Recipe, Travel, Vegan, Vegetarian

Easy {Vegan} Lemon Poppyseed Muffins + Retreat Recap

Light and Fluffy Banana-Nut Muffins [Vegan, GF]

Caramel-Apple Cheesecake with Date-Caramel Drizzle [Dairy-Free, Vegan]

10-Ingredient Healthy Chocolate Doughnuts

Easy {Vegan} Minestrone Soup

Easy {Vegan} Lemon Poppyseed Muffins + Retreat Recap

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