Mandy Froelich, Author at Life in Bloom Nutrition

5 Best Thanksgiving Dessert Recipes (Vegan)

by Mandy | Sep 5, 2018 | Dessert, Live Food, Low-Gycemic, Recipe, Vegan, Vegetarian

These are my FAVORITE Thanksgiving recipes. Which one is yours?

Parfait with Berry-Cashew Cream and Homemade Granola [Raw, Vegan]

by Mandy | Aug 21, 2018 | Breakfast, Dessert, gluten-free, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

This delightful parfait features cashew cream and fresh fruit. Yum!

5 Healthy Habits I Turn to When Life Gets Tough

by Mandy | Aug 7, 2018 | Articles, Self-Help, Spirituality

Life has its down moments, that’s why I’m sharing 5 healthy habits I personally turn to when struggling with various situations. We’re in this together.

Fajita Quesadilla w/ Chipotle Cream [Vegan, GF]

by Mandy | Jul 25, 2018 | Cooked, Entrees, gluten-free, Recipe, Vegan, Vegetarian

Strawberry-Oat Scones w/ Coconut Butter Glaze [GF, Vegan]

by Mandy | Jul 14, 2018 | Breakfast, Cooked, Low-Fat, Low-Gycemic, Recipe, Vegan, Vegetarian

Tasty scones made from gluten-free oats and only a few other ingredients. These make a good morning great!

5 Best Thanksgiving Dessert Recipes (Vegan)

Parfait with Berry-Cashew Cream and Homemade Granola [Raw, Vegan]

5 Healthy Habits I Turn to When Life Gets Tough

Fajita Quesadilla w/ Chipotle Cream [Vegan, GF]

Strawberry-Oat Scones w/ Coconut Butter Glaze [GF, Vegan]

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