Mandy Froelich, Author at Life in Bloom Nutrition - Page 51

{Easy} Vegan Chana Masala

{Easy} Vegan Chana Masala

by Mandy | Apr 17, 2015 | Ayurvedic, Cooked, Entrees, Low-Gycemic, Recipe, Vegan, Vegetarian

Quick and easy chickpea chana masala served over basmati rice. This spicy, hearty Indian recipe is vegan and gluten free.

Zucchini Pasta w/ Lemon-Oregano Pesto {Raw, Vegan}

Zucchini Pasta w/ Lemon-Oregano Pesto {Raw, Vegan}

by Mandy | Apr 10, 2015 | Dips & Dressings, Dressings & Dips, Entrees, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

Delicious raw and vegan pasta with zucchini noodles and a lemon-oregano pesto sauce. So yum!

Superpower {Quinoa & Oat} Banana Bread [Vegan]

Superpower {Quinoa & Oat} Banana Bread [Vegan]

by Mandy | Mar 30, 2015 | Bread, Crackers, & Snacks, Breakfast, Cooked, Recipe, Vegan, Vegetarian

A super-powered quinoa-oat banana bread recipe that is to-live-for! Make food your medicine and benefit from this delicious recipe!

Longevity-Boosting Nourish Bowl [Vegan/Paleo]

Longevity-Boosting Nourish Bowl [Vegan/Paleo]

by Mandy | Mar 26, 2015 | Cooked, Entrees, gluten-free, Low-Gycemic, Raw, Recipe, Salads, Vegan, Vegetarian

Try this nourishing and hearty salad bowl with healthy fats, alkalizing green vegetables, and protein. Live your life in bloom!

Indian Samosas w/ Cucumber-Mint Raita Dressing [Raw, Vegan]

Indian Samosas w/ Cucumber-Mint Raita Dressing [Raw, Vegan]

by Mandy | Mar 22, 2015 | Appetizers, Entrees, gluten-free, Ketogenic, Live Food, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

These Indian samosas are delicious, especially when served with a cucumber-mint raita dressing. It’s raw, vegan and delicious.

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