recipes - Life in Bloom Nutrition

Pineapple Jalapeno Cucumber Gazpacho (Live Food, Vegan)

by Mandy | Aug 4, 2014 | Holiday, Live Food, Raw, Recipe, Sides / Appetizers, Soups, Vegan, Vegetarian

Cool off this summer with a sweet, zesty, and spicy gazpacho that will fuel your mind, nourish your body, and calm your spirit.

Tropical Cheesecake (Raw, Vegan)

by Mandy | Jul 7, 2014 | Dessert, gluten-free, Live Food, Low-Gycemic, Raw, Recipe, Vegan, Vegetarian

An incredible tropical (mango/papaya) cheesecake to serve up for dessert and wow your guests!

{Raw, Low-Fat Vegan} Neapolitan Ice Cream Sandwiches

by Mandy | Jun 19, 2014 | Bread, Crackers, & Snacks, Dessert, Low-Fat, Raw, Recipe, Vegan, Vegetarian

This “high vibrational” low fat, living foods ice cream sandwich uses bananas and sprouted buckwheat to re-create your childhood favorite. Don’t miss out!

Marinara Pasta with Kelp Noodles (Live Food, Vegan)

by Mandy | Jun 5, 2014 | Blog, Dips & Dressings, Entrees, Live Food, Low-Gycemic, Raw, Recipe, Sides / Appetizers, Vegan, Vegetarian

A delicious entrée with kelp noodles and tasty marinara. Raw, vegan, and easy-to-make!

Living Carrot Cake (Vegan)

by Mandy | Apr 16, 2014 | Dessert, gluten-free, Live Food, Raw, Recipe, Vegan, Vegetarian

Pineapple Jalapeno Cucumber Gazpacho (Live Food, Vegan)

Tropical Cheesecake (Raw, Vegan)

{Raw, Low-Fat Vegan} Neapolitan Ice Cream Sandwiches

Marinara Pasta with Kelp Noodles (Live Food, Vegan)

Living Carrot Cake (Vegan)

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