vegetarian - Life in Bloom Nutrition - Page 5

Pumpkin-Spice Scones w/ Toasted Pecans & Maple Glaze [Vegan]

Pumpkin-Spice Scones w/ Toasted Pecans & Maple Glaze [Vegan]

by Mandy | Mar 8, 2017 | Breakfast, Cooked, gluten-free, Recipe, Vegan, Vegetarian

These delicious pumpkin spice scones are topped with toasted pecans and maple glaze. They’re also vegan – what a treat! Life in Bloom

Sugar-Free Pumpkin Donuts {Paleo, Low-Glycemic, GF, DF}

Sugar-Free Pumpkin Donuts {Paleo, Low-Glycemic, GF, DF}

by Mandy | May 13, 2016 | Breakfast, Cooked, Dessert, gluten-free, Low-Gycemic, Paleo, Primal, Recipe, Vegetarian

The healthiest donuts you’ll ever indulge in…

Chocolate Paleo Cupcakes w/ Coconut Frosting {Grain & Dairy-Free!}

Chocolate Paleo Cupcakes w/ Coconut Frosting {Grain & Dairy-Free!}

by Mandy | Oct 9, 2015 | Cooked, Dessert, Holiday, Low-Gycemic, Paleo, Primal, Recipe, Vegetarian

A healthier take on everyone’s favorite: chocolate cupcakes, made paleo, grain-free, and dairy-free!

{Live Food, Vegan} Atlantis Nori Rolls w/ Wasabi Dipping Sauce

{Live Food, Vegan} Atlantis Nori Rolls w/ Wasabi Dipping Sauce

by Mandy | Oct 8, 2015 | Appetizers, Entrees, gluten-free, Ketogenic, Live Food, Low-Gycemic, Paleo, Recipe, Sides / Appetizers, Vegan, Vegetarian

Atlantis nori rolls with a spicy wasabi dipping sauce. This entree is live food and vegan. Eat more plants to live life in bloom!

Easy Spinach Lasagna [Vegan]

Easy Spinach Lasagna [Vegan]

by Mandy | May 8, 2015 | Entrees, gluten-free, Ketogenic, Live Food, Low-Fat, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

Guests will love this easy spinach lasagna. It’s vegan, easy-to-make, and tastes great with a side salad and brazil nut “feta” cheez.

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