Mandy Froelich, Author at Life in Bloom Nutrition - Page 49

Super Easy & Delish Kale Chips! {Raw, Vegan}

Super Easy & Delish Kale Chips! {Raw, Vegan}

by Mandy | Jun 4, 2015 | Bread, Crackers, & Snacks, Cooked, gluten-free, Low-Gycemic, Paleo, Recipe, Salads, Vegan, Vegetarian

Yum! This is an easy way to eat more greens. Bake your kale chips with coconut oil and a few spices and… voila! Easy and delish kale chips.

Greek Quesadilla w/ Pesto, Artichoke Hearts, & Avocado [Vegan]

Greek Quesadilla w/ Pesto, Artichoke Hearts, & Avocado [Vegan]

by Mandy | May 29, 2015 | Appetizers, Cooked, Entrees, gluten-free, Low-Gycemic, Recipe, Sides / Appetizers, Vegan, Vegetarian

This Greek quesadilla is an amazing lunch or dinner. Serve it with a side salad and my favorite “Greek” dressing. Live your life in bloom!

6 Ways To Reduce Food Waste and Reuse Leftovers

6 Ways To Reduce Food Waste and Reuse Leftovers

by Mandy | May 28, 2015 | Articles, Sustainability

Help to reduce food waste by reducing your waste and reusing leftovers. It may seem cheap, but it’s helpful to the environment.

Lemon-Blueberry Scones [Grain-Free, Paleo, Low-Sugar]

Lemon-Blueberry Scones [Grain-Free, Paleo, Low-Sugar]

by Mandy | May 17, 2015 | Bread, Crackers, & Snacks, Breakfast, Cooked, Dessert, gluten-free, Low-Gycemic, Paleo, Primal, Recipe

Indulge in these creative and delicious lemon-blueberry scones, made with almond flour, fresh fruit, and sweetened with raw honey!

Your Environment Is A Reflection Of Your Life

Your Environment Is A Reflection Of Your Life

by Mandy | May 16, 2015 | Articles, Health, Self-Help, Self-Improvement, Social Entrepreneurism

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