Fig jam is so delicious and very versatile. Serve it on toast or with chia pudding. Use it in a Euro platter or put it inside pastries. Yum!
Appetizers Articles
Tomato & Parsley Quiche [Live Food, Vegan, Low-Glycemic]
Here’s a low-glycemic and live food recipe for a tomato and parsley quiche. Best of all, it is vegan! Live your life in bloom.
How To Make Super Delicious {Raw, Vegan} Dehydrated ‘Chick-N’
How to make your own live food and vegan “chicken” that is dehydrated and is very filling.
{Live Food, Vegan} Atlantis Nori Rolls w/ Wasabi Dipping Sauce
Atlantis nori rolls with a spicy wasabi dipping sauce. This entree is live food and vegan. Eat more plants to live life in bloom!
Hearty Vegan Tacos w/ Lentil-Walnut ‘Meat’
Delicious and hearty vegan tacos with lentil-walnut meat. They are satisfying and nutrient-dense. What more could you want?
Greek Quesadilla w/ Pesto, Artichoke Hearts, & Avocado [Vegan]
This Greek quesadilla is an amazing lunch or dinner. Serve it with a side salad and my favorite “Greek” dressing. Live your life in bloom!
Indian Samosas w/ Cucumber-Mint Raita Dressing [Raw, Vegan]
These Indian samosas are delicious, especially when served with a cucumber-mint raita dressing. It’s raw, vegan and delicious.
{Raw, Vegan} Hemp Nacho Cheese
This raw and vegan hemp nacho cheese is delicious and easy to make. Most importantly, it is very nutritious and contains and abundance of healthy fats.
Mashed Chickpea Salad (Vegan)
This delicious mashed chickpea salad is rich in protein, healthy fats, and contains an abundance of vegetables. Enjoy it between bread or in a wrap!