recipes - Life in Bloom Nutrition - Page 4

Chocolate Paleo Cupcakes w/ Coconut Frosting {Grain & Dairy-Free!}

Chocolate Paleo Cupcakes w/ Coconut Frosting {Grain & Dairy-Free!}

by Mandy | Oct 9, 2015 | Cooked, Dessert, Holiday, Low-Gycemic, Paleo, Primal, Recipe, Vegetarian

A healthier take on everyone’s favorite: chocolate cupcakes, made paleo, grain-free, and dairy-free!

Lemon-Blueberry Scones [Grain-Free, Paleo, Low-Sugar]

Lemon-Blueberry Scones [Grain-Free, Paleo, Low-Sugar]

by Mandy | May 17, 2015 | Bread, Crackers, & Snacks, Breakfast, Cooked, Dessert, gluten-free, Low-Gycemic, Paleo, Primal, Recipe

Indulge in these creative and delicious lemon-blueberry scones, made with almond flour, fresh fruit, and sweetened with raw honey!

{Easy} Vegan Chana Masala

{Easy} Vegan Chana Masala

by Mandy | Apr 17, 2015 | Ayurvedic, Cooked, Entrees, Low-Gycemic, Recipe, Vegan, Vegetarian

Quick and easy chickpea chana masala served over basmati rice. This spicy, hearty Indian recipe is vegan and gluten free.

Zucchini Pasta w/ Lemon-Oregano Pesto {Raw, Vegan}

Zucchini Pasta w/ Lemon-Oregano Pesto {Raw, Vegan}

by Mandy | Apr 10, 2015 | Dips & Dressings, Dressings & Dips, Entrees, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

Delicious raw and vegan pasta with zucchini noodles and a lemon-oregano pesto sauce. So yum!

Superpower {Quinoa & Oat} Banana Bread [Vegan]

Superpower {Quinoa & Oat} Banana Bread [Vegan]

by Mandy | Mar 30, 2015 | Bread, Crackers, & Snacks, Breakfast, Cooked, Recipe, Vegan, Vegetarian

A super-powered quinoa-oat banana bread recipe that is to-live-for! Make food your medicine and benefit from this delicious recipe!

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