Cooked Articles

Mandy’s Go-To Hearty (Vegan) Salad

Salad doesn’t have to be boring. In fact, it’s one of my FAVORITE staples. Here is my go-to hearty vegan salad that I think you’ll love.

Healthy Pumpkin Spice Latte [Vegan]

There are actually quite a few PSL recipes out there that are vegan and dairy-free. But, I like mine the best because it is made from scratch (including the nut mylk) and easily tastes better than a Starbucks version.

Simple Herbed Crostini [Vegan]

This delicious recipe for herbed crostini is very simple to make. Most importantly, it goes along perfectly with salads and soups!

Buffalo Cauliflower & Cabbage Wraps with Sweet Potato Fries [Vegan, Paleo]

Heeeeeey, beautiful. My, oh my, I hope your Wednesday is amazing. I’m not going to lie, I woke up pretty grumpy. But, that mood has since shifted through intention, morning affirmations, a matcha latte (with local honey, reishi, walnut mylk, and cinnamon!), and...

Paleo Strawberry Rhubarb Tarts

May 30, 2020 | Cooked, Dessert, gluten-free, Paleo, Recipe, Vegetarian

This paleo strawberry rhubarb pie is a nutritious dessert that the entire family will love. The crust is flaky and gluten-free, and the treat is sweetened with low-glycemic coconut sugar.

Peanut Butter Cookie Cake [Gluten-Free]

Jan 29, 2020 | Cooked, Dessert, Recipe

I was inspired to make this peanut butter cookie cake after perusing some food blogs. This cookie cake is gluten-free and made from scratch!

Easy Snickerdoodle Cookies [Vegan]

Dec 17, 2019 | Cooked, Dessert, Recipe, Vegan, Vegetarian

It’s easy to make vegan snickerdoodle cookies. Learn how to life in bloom – it’s simple! Plant-based cooking has never been easier or tastier.

Easy {Vegan} Minestrone Soup

Apr 30, 2017 | Cooked, gluten-free, Low-Gycemic, Recipe, Soups, Vegan, Vegetarian

Minestrone soup is one of my favorites! Fortunately, it is easy to make it vegan, and in the comfort of your own kitchen. Get the recipe at Life in Bloom!