Vegetarian Articles

Buffalo Cauliflower & Cabbage Wraps with Sweet Potato Fries [Vegan, Paleo]

Heeeeeey, beautiful. My, oh my, I hope your Wednesday is amazing. I’m not going to lie, I woke up pretty grumpy. But, that mood has since shifted through intention, morning affirmations, a matcha latte (with local honey, reishi, walnut mylk, and cinnamon!), and...

Cheezy Kale Chips [Vegan]

This recipe for cheezy kale chips is dynamic. Coat kale in cashew-cheez, dehydrated them for 4-5 hours, and enjoy, enjoy, enjoy.

CBD-Infused Matcha Latte with Nut Milk [Vegan]

Matcha green tea is incredible for you for numerous reasons. Fortunately, it is easy to make into a latte with some patience and a few simple ingredients.

How to Easily Make Nut and Seed Mylks With a Blender and Strainer

By Mandy Froelich / Bloom for Life Hey, darling. I hope you are having a fabulous spring. The warm, buzzing energy has put me in a dynamic mood, and I’m feeling so inspired to create. This is good for you, I guess, because the fresh energy compelled me to put a...

Healthy Pumpkin Spice Latte [Vegan]

Sep 22, 2019 | Beverages, Cooked, Holiday, Paleo, Recipe, Vegan, Vegetarian

There are actually quite a few PSL recipes out there that are vegan and dairy-free. But, I like mine the best because it is made from scratch (including the nut mylk) and easily tastes better than a Starbucks version.

Simple Herbed Crostini [Vegan]

Sep 20, 2019 | Appetizers, Bread, Crackers, & Snacks, Cooked, Recipe, Vegan, Vegetarian

This delicious recipe for herbed crostini is very simple to make. Most importantly, it goes along perfectly with salads and soups!

Healthier Fig Jam [GF, Vegan]

Aug 26, 2019 | Appetizers, Breakfast, Dessert, gluten-free, Holiday, Recipe, Vegan, Vegetarian

Fig jam is so delicious and very versatile. Serve it on toast or with chia pudding. Use it in a Euro platter or put it inside pastries. Yum!

The Best Dehydrated Almond Bread You’ll Ever Try [Paleo, Vegan, GF]

Jan 13, 2018 | Bread, Crackers, & Snacks, gluten-free, Live Food, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

Caramel-Apple Cheesecake with Date-Caramel Drizzle [Dairy-Free, Vegan]

Jan 4, 2018 | Dessert, gluten-free, Holiday, Live Food, Primal, Raw, Recipe, Vegan, Vegetarian

Paleo Dinner Rolls [Vegan, GF]

Dec 14, 2017 | Appetizers, Bread, Crackers, & Snacks, Cooked, gluten-free, Low-Gycemic, Paleo, Recipe, Vegan, Vegetarian

These paleo rolls are quite tasty when served with veggie stew or a green salad. Best of all, they’re vegan and gluten-free.

Mustard-Tarragon Kale Chips [Paleo, Live Food, Vegan]

Dec 6, 2017 | Appetizers, Bread, Crackers, & Snacks, gluten-free, Live Food, Low-Gycemic, Paleo, Raw, Recipe, Sides / Appetizers, Vegan, Vegetarian

These kale chips are easy-to-make, delicious, and anti-inflammatory. This is how you make food your medicine!

Coconut Dairy-Free Buttercream Frosting [Paleo, Vegan] + New Puppy!

Nov 6, 2017 | Dessert, gluten-free, Low-Fat, Low-Gycemic, Paleo, Recipe, Vegan, Vegetarian

Delicious and paleo buttercream will make your low-glycemic cake the best!

Raw Vegan Beet-Sunflower Seed Burgers [Nut-Free] w/ Jicama Fries

Oct 8, 2017 | Entrees, gluten-free, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

Live a life in bloom by caring about what you put in your body. You don’t need to sacrifice if you eat delicious meals like this raw vegan beet burger.