Cooked Articles

Easy Paleo Bread Recipe (Gluten-Free)

Are you on the lookout for a tasty paleo bread recipe? Then look no further. This coconut-based bread is filling, simple-to-make, and perfectly complements a wide variety of meals. This grain-free alternative is easy to make and, most importantly, is very satiating,...

Gluten-Free Blueberry Turnovers

These delicious vegan blueberry phyllo turnovers are made from wholesome and natural ingredients. The process is simple, and they taste…

Easy Vegan Chana Masala

Serve up some healthy Indian food tonight and make this chana masala. It’s easy-to-make, is vegan, and tastes delicious. Live your life in bloom!

How To Make Adaptogenic Dandelion + Chicory Coffee Alternative [Recipe]

This coffee alternative calls for dandelion and chicory. Adaptogenic herbs like Reishi and Chaga make it super medicinal (and tasty!).

Mandy’s Go-To Hearty (Vegan) Salad

Mandy’s Go-To Hearty (Vegan) Salad

Oct 11, 2019 | Cooked, Entrees, Food, gluten-free, Live Food, Paleo, Raw, Recipe, Relationship With Food, Vegan, Vegetarian

Salad doesn’t have to be boring. In fact, it’s one of my FAVORITE staples. Here is my go-to hearty vegan salad that I think you’ll love.

Healthy Pumpkin Spice Latte [Vegan]

Healthy Pumpkin Spice Latte [Vegan]

Sep 22, 2019 | Beverages, Cooked, Holiday, Paleo, Recipe, Vegan, Vegetarian

There are actually quite a few PSL recipes out there that are vegan and dairy-free. But, I like mine the best because it is made from scratch (including the nut mylk) and easily tastes better than a Starbucks version.

Simple Herbed Crostini [Vegan]

Simple Herbed Crostini [Vegan]

Sep 20, 2019 | Appetizers, Bread, Crackers, & Snacks, Cooked, Recipe, Vegan, Vegetarian

This delicious recipe for herbed crostini is very simple to make. Most importantly, it goes along perfectly with salads and soups!

Authentic Indian Chai Tea w/ Coconut Milk [Vegan]

Authentic Indian Chai Tea w/ Coconut Milk [Vegan]

Dec 20, 2015 | Beverages, Cooked, Elixirs & Tonics, gluten-free, Holiday, Live Food, Paleo, Recipe, Travel, Vegan, Vegetarian

Learn how to make your own autheentic Indian chai tea with coconut milk. I picked up this recipe while living in Ubud, Bali.

Chocolate Paleo Cupcakes w/ Coconut Frosting {Grain & Dairy-Free!}

Chocolate Paleo Cupcakes w/ Coconut Frosting {Grain & Dairy-Free!}

Oct 9, 2015 | Cooked, Dessert, Holiday, Low-Gycemic, Paleo, Primal, Recipe, Vegetarian

A healthier take on everyone’s favorite: chocolate cupcakes, made paleo, grain-free, and dairy-free!

Coconut Split Pea Soup {Vegan, Cooked}

Coconut Split Pea Soup {Vegan, Cooked}

Oct 2, 2015 | Cooked, gluten-free, Low-Fat, Low-Gycemic, Recipe, Sides / Appetizers, Vegan, Vegetarian

This coconut split-pea soup is a treat! Not only is it low-glycemic and dairy-free but it is vegan and delicious. Very filling!

Hearty Vegan Tacos w/ Lentil-Walnut ‘Meat’

Hearty Vegan Tacos w/ Lentil-Walnut ‘Meat’

Sep 21, 2015 | Appetizers, Cooked, Entrees, gluten-free, Low-Gycemic, Recipe, Sides / Appetizers, Vegan, Vegetarian

Delicious and hearty vegan tacos with lentil-walnut meat. They are satisfying and nutrient-dense. What more could you want?

Super Simple Apple Pie {Vegan, Dairy-Free, GF}

Super Simple Apple Pie {Vegan, Dairy-Free, GF}

Aug 22, 2015 | Cooked, Dessert, gluten-free, Live Food, Recipe, Vegan, Vegetarian

Healthy and cruelty-free pie that is vegan and delicious. Try this apple pie recipe – it’s super simple!

Raw Vegan Tom Yum Soup with Daikon Rice ($4 per Serving)

Raw Vegan Tom Yum Soup with Daikon Rice ($4 per Serving)

Jul 14, 2015 | Cooked, gluten-free, Live Food, Low-Fat, Low-Gycemic, Paleo, Raw, Recipe, Soups, Vegan, Vegetarian

This Thai soup is easy-to-make, spicy, and delicious. I learned how to make it while working at Verita Life in Bangkok, Thailand.

Super Easy & Delish Kale Chips! {Raw, Vegan}

Super Easy & Delish Kale Chips! {Raw, Vegan}

Jun 4, 2015 | Bread, Crackers, & Snacks, Cooked, gluten-free, Low-Gycemic, Paleo, Recipe, Salads, Vegan, Vegetarian

Yum! This is an easy way to eat more greens. Bake your kale chips with coconut oil and a few spices and… voila! Easy and delish kale chips.

Greek Quesadilla w/ Pesto, Artichoke Hearts, & Avocado [Vegan]

Greek Quesadilla w/ Pesto, Artichoke Hearts, & Avocado [Vegan]

May 29, 2015 | Appetizers, Cooked, Entrees, gluten-free, Low-Gycemic, Recipe, Sides / Appetizers, Vegan, Vegetarian

This Greek quesadilla is an amazing lunch or dinner. Serve it with a side salad and my favorite “Greek” dressing. Live your life in bloom!

Lemon-Blueberry Scones [Grain-Free, Paleo, Low-Sugar]

Lemon-Blueberry Scones [Grain-Free, Paleo, Low-Sugar]

May 17, 2015 | Bread, Crackers, & Snacks, Breakfast, Cooked, Dessert, gluten-free, Low-Gycemic, Paleo, Primal, Recipe

Indulge in these creative and delicious lemon-blueberry scones, made with almond flour, fresh fruit, and sweetened with raw honey!

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