Recipe Articles

Blueberry-Mango-Turmeric Cheesecake [Raw, Vegan]

Hey there, beautiful friends. I am so happy to be sharing another recipe. And this time, it’s one of my favorite things to make: a raw (live food) and vegan dessert! As I tell people from time to time, I’m particularly fascinated with creating desserts because it’s so...

Easy-to-Make Chocolate Brownie Waffles [Vegan]

Amazing vegan waffles for breakfast or an afternoon snack.

Marinated Kale & Quinoa Nourish Bowl w/ Toasted Sesame Seeds and Hemp Oil

You can never go wrong with a nourish bowl. This version features hemp seeds and is one of my favorites!

Super Simple Blueberry Pop Tarts [Vegan]

These super simple blueberry pop tarts are a great breakfast option or snack.

Nourishing Warrior Smoothie

Mar 28, 2019 | Recipe, Smoothies

A nourishing warrior smoothie will keep you satiated and energized for hours while boosting your wellbeing with antioxidants and nutrients…

How To Make Adaptogenic Dandelion + Chicory Coffee Alternative [Recipe]

Feb 6, 2019 | Cooked, Elixirs & Tonics, Low-Gycemic, Paleo, Primal, Recipe, Vegan, Vegetarian

This coffee alternative calls for dandelion and chicory. Adaptogenic herbs like Reishi and Chaga make it super medicinal (and tasty!).

Moist Vanilla Cupcakes with Dragon Fruit Buttercream Frosting

Dec 17, 2018 | Cooked, Dessert, Recipe, Vegetarian

Easy Spinach Lasagna [Vegan]

May 8, 2015 | Entrees, gluten-free, Ketogenic, Live Food, Low-Fat, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

Guests will love this easy spinach lasagna. It’s vegan, easy-to-make, and tastes great with a side salad and brazil nut “feta” cheez.

{Easy} Vegan Chana Masala

Apr 17, 2015 | Ayurvedic, Cooked, Entrees, Low-Gycemic, Recipe, Vegan, Vegetarian

Quick and easy chickpea chana masala served over basmati rice. This spicy, hearty Indian recipe is vegan and gluten free.

Zucchini Pasta w/ Lemon-Oregano Pesto {Raw, Vegan}

Apr 10, 2015 | Dips & Dressings, Dressings & Dips, Entrees, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

Delicious raw and vegan pasta with zucchini noodles and a lemon-oregano pesto sauce. So yum!

Superpower {Quinoa & Oat} Banana Bread [Vegan]

Mar 30, 2015 | Bread, Crackers, & Snacks, Breakfast, Cooked, Recipe, Vegan, Vegetarian

A super-powered quinoa-oat banana bread recipe that is to-live-for! Make food your medicine and benefit from this delicious recipe!

Longevity-Boosting Nourish Bowl [Vegan/Paleo]

Mar 26, 2015 | Cooked, Entrees, gluten-free, Low-Gycemic, Raw, Recipe, Salads, Vegan, Vegetarian

Try this nourishing and hearty salad bowl with healthy fats, alkalizing green vegetables, and protein. Live your life in bloom!

Indian Samosas w/ Cucumber-Mint Raita Dressing [Raw, Vegan]

Mar 22, 2015 | Appetizers, Entrees, gluten-free, Ketogenic, Live Food, Low-Gycemic, Paleo, Raw, Recipe, Vegan, Vegetarian

These Indian samosas are delicious, especially when served with a cucumber-mint raita dressing. It’s raw, vegan and delicious.

Paleo Pumpkin Bars (Grain-Free)

Mar 14, 2015 | Bread, Crackers, & Snacks, Cooked, Dessert, Low-Gycemic, Paleo, Recipe, Vegetarian

Delicious and incredibly healthy (grain-free) pumpkin bars! Serve these up for a holiday treat or just to ‘wow’ your friends and family with healthy baked goods.